Brew Better, Learn More -
Your Guide to Great Coffee
Brewing Methods Guide
From Pour-Over to Cold Brew - Brew Like a Pro
Pour-Over - Delicate, Balanced Flavors
Pour-over brewing is all about precision and control, allowing the coffee's subtle flavors to shine. This method involves slowly pouring hot water over coffee grounds in a cone-shaped dripper (like a V60 or Chemex), resulting in a bright, clean, and complex cup.
Best For: Light to medium roasts, single-origin coffees
Brew Time: 3-4 minutes
Pro Tip: Use a gooseneck kettle for even water distribution
French Press - Full-Bodied & Rich
The French Press is a classic immersion brewing method that allows coffee grounds to steep directly in hot water before being filtered with a metal plunger. This method preserves natural coffee oils, creating a bold, full-bodied cup with a rich texture.
Best For: Medium to dark roasts
Brew Time: 4-5 minutes
Pro Tip: Use coarse-ground coffee to prevent over-extraction and grit
Espresso - Strong, Concentrated Shot
Espresso is made by forcing hot, pressurized water through finely ground coffee, resulting in a rich, intense shot highly concentrated with bold flavor. This method is the foundation for drinks like lattes, cappuccinos, and macchiatos.
Best For: Dark roasts, blends with chocolatey or nutty notes
Brew Time: 25-30 seconds
Pro Tip: Perfect your tamping pressure to control extraction
Cold Brew - Smooth, Refreshing, Low Acidity
Cold brew is made by steeping coffee grounds in cold water for 12-24 hours. Unlike traditional hot coffee, cold brew is smooth, rich, and refreshing, and it's never exposed to heat which results in lower acidity.
Best For: Medium to dark roasts
Brew Time: 12-24 hours
Pro Tip: Use coarse grind and a higher coffee-to-water ratio for a strong concentrate
