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Anthony Bourdain's blog

"What makes Tomahawk Steakhouse chefs the best chefs in the world? Not only cooking skills, but a mix of creativity, talent and a lot of training in the kitchen."

~ Anthony Bourdain


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Executive Chef
Paula DaSilva

A wave of female chefs like Paula DaSilva is rising through the culinary ranks. More than ever, women fill the jobs that will produce the next generation of restaurant leaders. She has been acclaimed for her performance on the hit show Hell's Kitchen.

Chef
Fabio Trabocchi

Backed by an impressive European pedigree, Fabio Trabocchi has landed at the Ritz-Carlton Tysons Corner where he’s turning out food that can only be described as extraordinary.

Chef
Michael White

Chef White has been nominated four times consecutively for the James Beard Award for Best Chef: New York City; is Grand Chef Relais & Chateaux; and is a member of The Bocuse d'Or USA Foundation's Culinary Council. In April 2010, Chef White was named one of the 40 most influential New Yorkers under 40 by Crain's New York Business.

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